The Hall on the Yard is a collective eatery featuring the top local chefs and mixologists collaborating in a unique dining experience. Explore our eclectic group of taste architects below.

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Twisted southern cuisine utilizing farm fresh ingredients.


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Japanese fusion cuisine that comes from our heart and soul.


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In his newest concept, Pasion — Chef Chris Rains modernizes classic Mexican, Puerto Rican, and Cuban fare to ignite one’s passion for food…and life! 


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Regionally acclaimed chef, Chris Rains brings his culinary experience to Orlando. The Chef & I delivers a modern take on approachable gourmet by fusing international flavors into beautiful, well balanced dishes. 


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Authentic Indian cuisine with a variety of spices that make each dish both exotic, delicious, and able to stand out from the norm.


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Traditional island cuisine with mouth watering spices.


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Fresh meze style Mediterranean cuisine. 



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